鍗楁搗鎵�鍦ㄤ鉤閰歌弻鍗忓悓浠ｈ阿鏀瑰杽緗楅潪楸煎彂閰甸奔緋滃搧璐ㄥ拰瀹夊叏鏂歸潰鐮旂┒鍙栧緱鏂拌繘灞?/h3>
Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus鈥濄�佲�淣ovel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution鈥濄�佲�淚nhibition of biogenic amines in fermented tilapia surimi by collaborative fermentation of Latilactobacillus sakei and Pediococcus acidilacticiFood Chemistry銆嬶紙JCR 1鍖猴紝IF=8.5錛屾潕鏄ョ敓鐮旂┒鍛樹(shù)負(fù)絎竴鍜岄�氳浣滆�咃級(jí)銆併�?span lang="EN-US">Food Research International銆嬶紙JCR 1鍖猴紝IF=7.0錛岃仈鍚堝煿鍏葷澹爺絀剁敓宕斿閥鐕曚負(fù)絎竴浣滆�咃紝鏉庢槬鐢熺爺絀跺憳?shù)负閫氳浣滆�咃級(jí)銆併�?span lang="EN-US">Foods銆嬶紙JCR 1鍖猴紝IF=4.7錛屾潕鏄ョ敓鐮旂┒鍛樹(shù)負(fù)絎竴浣滆�咃紝璧墊案寮虹爺絀跺憳鍜岄檲鑳滃啗鐮旂┒鍛樹(shù)負(fù)閫氳浣滆�咃級(jí)絳夋湡鍒娿�?/span>
2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?span lang="EN-US">2021A1515010872錛夈�佸箍宸炲競(jìng)縐戞妧璁″垝欏圭洰錛?span lang="EN-US">2023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD78錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏?span lang="EN-US">(2024RC04)絳夐」鐩祫鍔┿�?/span>
鍥?/span>1 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滈鍛崇殑鏀瑰杽鏈哄埗
鍥?/span>2 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滅墿鍖栫壒鎬х殑鏀瑰杽鏈哄埗
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814624008884
https://www.sciencedirect.com/science/article/pii/S096399692400526X
https://www.mdpi.com/2304-8158/13/20/3297
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus鈥濄�佲�淣ovel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution鈥濄�佲�淚nhibition of biogenic amines in fermented tilapia surimi by collaborative fermentation of Latilactobacillus sakei and Pediococcus acidilacticiFood Chemistry銆嬶紙JCR 1鍖猴紝IF=8.5錛屾潕鏄ョ敓鐮旂┒鍛樹(shù)負(fù)絎竴鍜岄�氳浣滆�咃級(jí)銆併�?span lang="EN-US">Food Research International銆嬶紙JCR 1鍖猴紝IF=7.0錛岃仈鍚堝煿鍏葷澹爺絀剁敓宕斿閥鐕曚負(fù)絎竴浣滆�咃紝鏉庢槬鐢熺爺絀跺憳?shù)负閫氳浣滆�咃級(jí)銆併�?span lang="EN-US">Foods銆嬶紙JCR 1鍖猴紝IF=4.7錛屾潕鏄ョ敓鐮旂┒鍛樹(shù)負(fù)絎竴浣滆�咃紝璧墊案寮虹爺絀跺憳鍜岄檲鑳滃啗鐮旂┒鍛樹(shù)負(fù)閫氳浣滆�咃級(jí)絳夋湡鍒娿�?/span>
2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?span lang="EN-US">2021A1515010872錛夈�佸箍宸炲競(jìng)縐戞妧璁″垝欏圭洰錛?span lang="EN-US">2023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD78錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏?span lang="EN-US">(2024RC04)絳夐」鐩祫鍔┿�?/span>
鍥?/span>1 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滈鍛崇殑鏀瑰杽鏈哄埗
鍥?/span>2 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滅墿鍖栫壒鎬х殑鏀瑰杽鏈哄埗
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814624008884
https://www.sciencedirect.com/science/article/pii/S096399692400526X
https://www.mdpi.com/2304-8158/13/20/3297
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>